Green Papaya Som Tam

20230326 #breakfastdiary 717, 9°C/sunny, 35min/workout(Y) Last summer in Bangkok I picked up a dedicated som tam grater (for about 1,500 won), and it slices green papaya into just the right shreds every time. So today's breakfast version skips the chili — a mild #greenpapayasomtam. Pound a little garlic, 1T sugar, 1T fish sauce, and 2T lime juice together with tomato, lightly. Add the shredded green papaya and carrot, pounding until the dressing soaks in well. Toss in the peanuts and mix, mix.