French Toast, Morning Ritual, Morning Routine

20220326, #breakfastdiary 391, 11°C/cloudy, 11min/exercise Trim the crusts off the bread, dip it in two eggs beaten with salt and pepper, and cook over low heat. Once the toast turns golden brown, brush on a little maple syrup and cook both sides again. Plate it, top with the prettiest raspberries in the world, and pour over maple syrup. Crispy outside, soft inside #frenchtoast I turned the trimmed crusts into croutons and popped them all in one bite.