#1643 MON, FEB 2, 2026

Miso-Glazed Eggplant

Name: Miso-Glazed Eggplant
Yield: 1 serving
Ingredients: 1 eggplant; 1T almonds; a little chopped scallion; a little bonito flakes; (miso sauce) 3T miso; 3T white wine vinegar; 1/2T sugar; 1 egg yolk

Calories (per serving)320 kcal

#가지#레시피#조식#조식다이어리

Notes

20260202, #BreakfastDiary 1632, -5°C/mostly clear I had leftover kimizu きみず sauce from yesterday, so I thinned it with a little white wine vinegar and water, brushed it onto eggplant, and grilled it. About 320kcal, Miso-Glazed Eggplant.

Steps

01
Cut the eggplant lengthwise into quarters, brush with the miso sauce (kimizu), and grill in a pan.
02
Top with pan-toasted chopped almonds and chopped scallion.

Other years, Feb 2

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