Miso-Glazed Eggplant

20260202, #BreakfastDiary 1632, -5°C/mostly clear I had leftover kimizu きみず sauce from yesterday, so I thinned it with a little white wine vinegar and water, brushed it onto eggplant, and grilled it. About 320kcal, Miso-Glazed Eggplant.

1 eggplant, 1T almonds, a little chopped scallion, a little bonito flakes, (miso sauce) 3T miso, 3T white wine vinegar, 1/2T sugar, 1 egg yolk

1. Cut the eggplant lengthwise into quarters, brush with the miso sauce (kimizu), and grill in a pan. 2. Top with pan-toasted chopped almonds and chopped scallion.