Miso Bibim Udon

Ingredients

• 2 portions udon noodles
• 80g ground pork
• 1 tbsp mirin
• A pinch of salt
• A pinch of pepper
• 1/2 cup edamame
• Sauce (1 tbsp miso, 1 tbsp mayonnaise, 1 tbsp soy sauce, 1 tbsp oligo syrup, 1/2 tbsp sesame oil, 1 tbsp minced garlic)
• 1/4 scallion (white part)

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Steps

1. 01

   Stir-fry 80g ground pork in a pan, then season with 2 tbsp mirin, salt, and pepper.

2. 02

   Cook the edamame in boiling water and remove, then boil the udon noodles.

3. 03

   Mix 1 tbsp miso, 1 tbsp mayonnaise, 1 tbsp soy sauce, 1 tbsp oligo syrup, 1 tbsp sesame oil, and 1 tbsp minced garlic to make the sauce.

4. 04

   Place the udon noodles from step 2 in a bowl, then top with the pork from step 1, edamame, the sauce from step 3, and chopped scallion.