Poo Nim Pad Pong Curry-Style Crab Stick Curry
Poo Nim Pad Pong Curry-Style Crab Stick Curry 2Poo Nim Pad Pong Curry-Style Crab Stick Curry 3Poo Nim Pad Pong Curry-Style Crab Stick Curry 4
#571 MON, OCT 3, 2022

Poo Nim Pad Pong Curry-Style Crab Stick Curry

#breakfast#crabstick#curry#salad#게맛살#게맛살커리#아침밥#아침밥상#조식#조식다이어리#직장인#집밥#카레#커리#혼밥#홈쿡

Notes

20221003, #breakfastdiary 562, 22°C/rain, 29min/exercise Furthermore, creators can now generate revenue directly from their own work, beyond what established digital platforms pay out. This is the start of what's called Over The Digital-platform (OTD). Creators build a fanbase around their content, then monetize that influence through business, marketing, commerce, community, and education, among other avenues. What do these bold shifts actually mean? The time has come to see creators not as one-person media, but as one-person media entertainment companies. (Source: 2023 New Media Trends: Change Led by Creators, Publy @publy.co) A future is coming where the value of journalism and the value of creators blur together. Right now it might look like nothing more than crab stick pretending to be soft-shell crab, but it's already changing the world. Cut crab sticks into suitable pieces and toss in starch. Heat olive oil in a pan and fry the crab sticks until crispy. Add a splash of heavy cream to store-bought curry and pour it over the fried crab sticks. Poo nim pad pong curry-style #crabstickcurry

Ingredients

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Steps

  1. 01

    Shred the crab sticks into thin pieces and toss them in starch.

  2. 02

    Heat olive oil in a pan and fry the crab sticks until crisp, aiming for a soft-shell-crab-like taste and texture.

  3. 03

    Pour the instant curry into a pot, bring to a simmer, then stir in the heavy cream and simmer a bit longer.

  4. 04

    Plate the curry from step 3 and top with the crispy soft-shell-crab-like crab sticks from step 2. Finish with a dusting of parsley powder.

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