#572
TUE, OCT 4, 2022
Beet Salad with Greek Yogurt
Notes
20221004, #breakfastdiary 563, 16°C/cloudy
I sang a congratulatory song at a coworker's wedding yesterday, and it left me thinking the process matters more, and is more beautiful, than the result. Congratulations on the wedding, truly!
(The night before,) halve a beet and boil it for over an hour until fully tender. Scoop it out with a spoon, then add olive oil, balsamic, and (in place of ricotta) a generous scoop of the Greek yogurt I'd made a couple of days earlier, pepper, pepper - the process itself was beautiful. #greekyogurtbeetsalad
My own #frenchstylesalad recipe.
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Halve the beet, place in a pot of water, and boil for over an hour.
- 02
Once the beet is tender, scoop it out with a spoon, drizzle with olive oil and balsamic, and top with Greek yogurt. Finish with pepper.
