#PomeloShrimpSalad

20251004 #breakfastdiary day 1523, 28°C/cloudy, 30min/exercise (W, M) Peeling pomelo is always such a chore, so being able to get pomelo already peeled — outer skin and inner membrane both — is amazing. Approx. 165kcal #pomeloshrimpsalad

1/2 pomelo, 3 shrimp, a little cilantro, (dressing) 1/2 stalk lemongrass, 1 shallot, lime juice (juice of 1 lime), 1T coconut sugar, 1T fish sauce

1. Peel the outer skin and inner membrane off 1/2 pomelo. 2. Score the backs of the shrimp and blanch in boiling water. 3. Pound 1/2 stalk of lemongrass, then chop finely. 4. Thinly slice 1 shallot. 5. In a mixing bowl, combine the lemongrass from step 3, the shallot from step 4, lime juice, 1T coconut sugar, and 1T fish sauce, and mix thoroughly. 6. In a mixing bowl, combine the pomelo, shrimp, cilantro, and chopped peanuts, mix thoroughly, and plate.

Inspired by @saskia.sidey