#875
WED, OCT 4, 2023
Mushroom Taco
Notes
20231004, #breakfastdiary 864, 13°C/partly cloudy
The Hollywood writers' guild ended its strike. The three main outcomes were:
1. Higher residuals/pay
2. A 'writers room' on set where writers stay through production
3. Protections for writers when AI is used in script work
Some call it a 21st-century Luddite movement, but it's always worth staying alert to whether new technology is actually moving life and society forward.
In a hot pan, cook mushrooms with olive oil, salt, pepper, and oyster sauce - the visual is almost like meat.
Warm a tortilla in the pan, plate it, and top with a little sliced onion (soaked in water first for extra crunch). Chop up (frozen) avocado with salt, pepper, and lime juice and add it on, then top with tomato. Finish with dressing, fold in half, and eat with both hands, no holding back.
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Heat olive oil in a pan with salt, pepper, and oyster sauce, and sauté the mushrooms.
- 02
Slice the onion lengthwise and soak in water.
- 03
Deseed the tomato and chop finely.
- 04
Finely chop the avocado, mix with salt, pepper, and lime juice to make guacamole.
- 05
Warm the tortilla, then top with the mushrooms, onion, guacamole, tomato, and horseradish sauce.
