Tomato Som Tam

20231005, #breakfastdiary 865, 9°C/sunny Cut cherry tomatoes into a bowl, add a mild #somtam dressing (a little minced garlic, 2-3 pepperoncini, red pepper flakes, 1 part fish sauce, 1/2 part sugar, 1 part lime juice), and lightly crush the tomatoes. Add green beans, corn, carrot, and grapefruit blanched in boiling water, and toss well. Thought it'd be fun to have a bit of crunch here and there, so I finished with fried shallots (mostly because I was out of peanuts).