#1535
SUN, OCT 5, 2025
Yoiyoii Pomelo Salad
Notes
20251005 #breakfastdiary 1524, 28°C/partly cloudy
Made a pomelo salad using a Pian Kan Pomelo kit from @yoiyoii.recipe, which I came across by chance (a recipe that actually won top prize at a regional competition).
There's a small, charming dessert cafe in Nakhon Pathom, so if you get the chance, it's worth visiting to try traditional and fusion Thai desserts. Nakhon Pathom is about an hour from Bangkok, and the area is well known for producing high-quality pomelos.
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Mix the boxed pomelo with shallot, lemongrass, mint, palm sugar, fried garlic, and the sweet-and-spicy fish sauce.
- 02
Line a plate with banana leaf, spoon the pomelo salad from step 1 into a krathong (a folded leaf cup/snack bowl), and garnish with mint and butterfly pea flowers.
Other years, Oct 5
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Original Credit
Inspired by @yoiyoii.recipe