#573
WED, OCT 5, 2022
Beet Salad with Ricotta Cheese
Notes
20221005, #breakfastdiary 564, 13°C/mostly cloudy, 16min exercise
Gioachino Rossini's overture to The Barber of Seville.
G. ROSSINI, "Il Barbiere di Siviglia" Overture
for my walk to work today,
Freshly washed green lettuce, beets slow-boiled for an hour, ricotta cheese, olive oil and white balsamic, and plenty of pepper. #ricottabeetsalad
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
The day before, boil the beet in water for 1 hour until tender.
- 02
Rinse the green lettuce under running water, pat dry, and cut into bite-sized pieces.
- 03
Cut the beet into bite-sized cubes.
- 04
On a plate, arrange the lettuce from step 2 and the beet from step 3, tucking ricotta cheese in between.
- 05
Drizzle with 2 tsp olive oil, 2 tsp white balsamic, and finish with pepper.
