Lasagna

20241005 #breakfastdiary 1196, 21°C/mostly cloudy, 20 min/exercise(M) Lasagna eaten light, like a salad — tastes like summer

Lasagna sheet, 1 A little parsley White beans, 1 cup Green peas, 1 cup Asparagus, 5 Greek yogurt (or burrata, ricotta, etc.) Also olive oil, salt, pepper, lemon juice, paprika powder, etc. 👉Like this Boil the lasagna sheet in salted water. Sauté the white beans, peas, and asparagus in butter in a pan. Add olive oil and season with salt and pepper. That's the prep done. Plate the prepared vegetables, lay the lasagna sheet on top, add more vegetables and Greek yogurt, fold in half, then add more Greek yogurt and vegetables. Top with a little parsley. Finish with a little olive oil, lemon juice, and paprika powder~ Inspired by @demotivateurfood_fr #breakfast #recipe #miraclemorning #lasagna

Inspired by @demotivateurfood_fr