Summer Lasagna

Ingredients

• 1 sheet lasagna pasta
• Parsley
• 1 cup white beans
• 1 cup green peas
• 5 asparagus spears
• 2 tbsp Greek yogurt (or burrata, ricotta, etc.)
• 1 tsp olive oil
• Salt
• Pepper
• 1 tsp lemon juice
• 1/2 tsp paprika powder

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   Boil the lasagna sheet in salted water.

2. 02

   Melt butter in a pan and sauté the white beans, green peas, and boiled asparagus, then season with olive oil, salt, and pepper.

3. 03

   Plate the vegetables from step 2 and cover with the lasagna sheet. Top with more of the vegetables and Greek yogurt, then fold in half (skip folding if your lasagna sheet is small). Add another layer of Greek yogurt and vegetables on top.

4. 04

   Finish with a drizzle of olive oil, lemon juice, and a dusting of paprika powder.