Pear, blended pear drink, thinly sliced pear

20241006 #breakfastdiary 1197, 16°C/cloudy, 20 min/exercise(M) When you say #pear, what comes to mind is #Garamandeunbae (a Korean pear-juice drink brand). Unlike in Korea, overseas — in a 2015 Australian GQ feature — it became known as a hangover drink and turned into a massive hit. They apparently even call the pear "IdH" (doesn't the handwritten '배' look a bit like IdH?). Afterward the market saw a wave of copycats — Garameogeun-bae (Hanmi Pharm), Garabusun-bae (Sangaria), Garaseomandeun-bae (Samjin Ginseng), Garaneoeun-bae (Sinsong Foods), Gopgegaleun-bae (Myungjin Foods), Saksakgaleun-bae (Ilhwa), Garaseosiwonhan-bae (Yuhan), Anbanggaraneoeun-bae (Samho Foods), Meogeobwatna-galeun-bae (Binlac), Sigoljipgarasoneoeun-bae (Sammi Foods), Garaneoeun-gohyang-bae (Kwangdong Pharm), Gollasogaleun-bae (Dongwon Industries), Sseoleoseogaleun-bae (Onnuri Foods) — but all of them disappeared, and only the original survived. Anyway, that was a long preamble, but today's breakfast is #thinlyslicedpear.

In-season pear, 1/2 Fresh mozzarella cheese, 1 Olive oil, salt, lemon 1/2 (lemon zest, lemon juice), pepper to taste 👉Like this Rinse the pear well under running water and slice thinly into half-moon shapes. Layer pear and mozzarella cheese neatly on a plate, then add olive oil, salt, pepper, a little lemon juice, and lemon zest. Inspired by @ny_cooks_ #breakfast #recipe #miraclemorning #pear

Inspired by @ny_cooks_