Hiyashi kyuri, cucumber

20241007 #breakfastdiary 1198, 0°C/cloudy, 20 min/exercise(M) All last week I kept looking at the cucumber sitting in the corner of the fridge thinking "it'll be fine, yeah it's still fine," but when I took it out last night it wasn't looking too good. But after marinating overnight in the dressing, it came back to life. Night really is the best teacher after all. A Japanese street food: #hiyashikyuri

Cucumber, 1 A few lemon slices (Below is the dressing) Garlic, 1 clove Ginger 3g (about the same as the garlic) Sugar 2t Salt 1/2t White vinegar 2t Soy sauce 1/2t Sesame oil 2t 👉Like this Combine all ingredients except the cucumber and lemon to make the dressing. Stick a wooden chopstick through the middle of the cucumber and score it lengthwise on both sides. This helps the dressing soak in better. Coat the cucumber with the dressing, add the lemon slices, put it all in a bag, and let it marinate overnight. Inspired by @masa_cookingram #breakfast #recipe #miraclemorning #cucumber

Inspired by @masa_cookingram