Cabbage Egg Miso Soup - Well-Balanced Too

Ingredients

• 1 bowl multigrain rice
• 5-6 leaves cabbage
• 1 tsp hondashi
• 1 tbsp miso
• 2 eggs

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Steps

1. 01

   Bring 600ml water to a boil in a pot, add 1 tsp hondashi, and stir well.

2. 02

   Julienne 5-6 cabbage leaves, add to the pot, and simmer for 3 minutes.

3. 03

   Dissolve in 1 tbsp miso, crack in 2 eggs, and cook until soft.