#575
FRI, OCT 7, 2022
Greek Yogurt Made in a Rice Cooker
Notes
20221007, #breakfastdiary 566, 12°C/mostly clear
Greek yogurt made in an electric rice cooker, topped with chopped pistachios
Put 1 liter of milk and a small container of plain yogurt in the rice cooker, keep warm for 1 hour, then turn it off and leave it alone for 10-12 hours. Wrap in cheesecloth and strain the whey overnight for about two bowls' worth of thick Greek yogurt.
#Livingtip: mix the strained whey with milk 1:1 and add 2 tbsp lemon juice for 5-6 glasses of #lassi. Sweeten with honey to taste and enjoy.
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Put 1 liter of milk and a small plain yogurt in the rice cooker, warm on the keep-warm setting for 1 hour, then turn it off and leave it for 12 hours.
- 02
Wrap the thin yogurt from step 1 in cheesecloth and strain the whey overnight. (Yields about two bowls of thick Greek yogurt.)
