Homemade Greek Yogurt and Lassi

20221007 #breakfastdiary 566, 12°C/mostly sunny Rice-cooker Greek yogurt topped with chopped pistachios. Pour 1 liter of milk and a small tub of plain yogurt into a rice cooker, keep it on the warm setting for 1 hour, then turn it off and leave it alone for 10-12 hours. Wrap it in cheesecloth and strain out the whey overnight, and you'll end up with about two bowls of thick, creamy Greek yogurt. #LivingTip: mix the strained whey with milk in a 1:1 ratio and add 2T lemon juice, and you'll get five or six glasses of #lassi. Add a little something sweet, like honey, to taste.