#237
THU, OCT 7, 2021
Shrimp Avocado Salad
Notes
20211007, #breakfastdiary 232, 17°C/cloudy, 26min/exercise
Shrimp pan-seared with olive oil, salt, and pepper, with avocado, cilantro, and almonds. #shrimpavocadosalad
Despite COVID-19, the Busan International Film Festival runs through January 15th. Quite a while back, around this same time of year, I sat at the Suyeongman Yacht Stadium and watched Katsuhiro Otomo's #Memories. Looking it up, that was 25 years ago, at the very first Busan International Film Festival.
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Heat olive oil in a pan and sear the shrimp with salt and pepper.
- 02
Peel the avocado and slice neatly.
- 03
Plate the avocado and shrimp, then top with cilantro, almonds, and the dressing.
