Beet Salad

Ingredients

• 1/2 beet
• A little scallion
• Marinade (1 tbsp olive oil, 3 tbsp white wine vinegar, 1 tsp maple syrup)
• Dressing (1 tbsp peanut butter, 1 tbsp lemon juice, 1 tsp maple syrup)

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Steps

1. 01

   Wash the beet well, cut into wedges, and boil for over 30 minutes.

2. 02

   In a mixing bowl, combine the beet with 1 tbsp olive oil, 3 tbsp white wine vinegar, and 1 tsp maple syrup, and toss well. Marinate for 30 minutes.

3. 03

   Plate the beet. Mix 1 tbsp peanut butter, 1 tbsp lemon juice, and 1 tsp maple syrup, and spoon over the beet. Top with sliced scallion.