#BeetSalad

20251007 #breakfastdiary day 1525, 20°C/mostly cloudy Approx. 250kcal #beetsalad

1/2 beet, a little scallion, (marinade) 1T olive oil, 3T white wine vinegar, 1t maple syrup, (dressing) 1T peanut butter, 1T lemon juice, 1t maple syrup

1. Wash the beet thoroughly, cut into wedges, and boil for 30 minutes or more. 2. In a mixing bowl, add the beet along with 1T olive oil, 3T white wine vinegar, and 1t maple syrup, and mix thoroughly. Marinate for 30 minutes. 3. Plate the beet, mix 1T peanut butter, 1T lemon juice, and 1t maple syrup thoroughly, and spoon over the beet. Top with sliced scallion.

Inspired by @ottolenghi