#1537
Crispy #Gnocchi
Notes
20251008 #breakfastdiary day 1526, 23°C/clear
Gnocchi in a crispy parmesan-cheese coat
topped with basil pesto
and chopped perilla leaves
super-crunchy gnocchi
Long holiday, and doing dishes is such a hassle, so this is a one-pan meal — approx. 500kcal crispy #gnocchi
Ingredients
2 cups gnocchi, parmesan cheese, olive oil, salt, 1T basil pesto, 2 perilla leaves
Steps
1. Boil frozen gnocchi in salted boiling water until they float to the surface.
2. Add olive oil to a pan, add the gnocchi, and pan-fry, sprinkling parmesan cheese 2-3 times as you go. The gnocchi ends up with a crispy parmesan crust.
3. Top with a little basil pesto and finish with chopped perilla leaves and a bit more parmesan cheese.
Original Credit
Inspired by @hnd.dieter