#1537
WED, OCT 8, 2025
Crispy Parmesan Gnocchi
Calories (per serving)500 kcal
Notes
20251008 #breakfastdiary 1526, 23°C/clear
Gnocchi coated in crispy parmesan, topped with basil pesto and chopped perilla leaf - crispy gnocchi
A long holiday, and I can't be bothered with dishes, so this is a one-pan meal. About 500kcal Crispy #Gnocchi
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Boil the frozen gnocchi in salted water until it floats to the surface.
- 02
Heat olive oil in a pan and pan-fry the gnocchi, sprinkling parmesan cheese over it 2-3 times as it cooks, until the parmesan forms a crispy crust on the gnocchi.
- 03
Top with a little basil pesto, chopped perilla leaf, and a bit more parmesan.
Other years, Oct 8
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Original Credit
Inspired by @hnd.dieter