#HotDog

20251009 #breakfastdiary day 1527, 22°C/cloudy I've finally gone as far as microwaving carrots, pouring sauce over them, and glazing them down to look like sausages. A 620kcal #hotdog with carrot instead of sausage

2 small carrots, 1 hot dog bun, a little pickle, ketchup, mustard, (sauce) 3T olive oil, 3T white wine vinegar, 1T black soy sauce, 1t maple syrup

1. Wash 2 small carrots, peel, wrap in plastic wrap, and microwave for 3 minutes. 2. In a pan, simmer the carrots from step 1 with 3T olive oil, 3T white wine vinegar, 1T black soy sauce, and 1t maple syrup. The carrots transform into something quite sausage-like. 3. Chop the pickle and set aside. 4. Heat olive oil in a pan and toast the hot dog bun. 5. Split the bun in half, add the carrot from step 2, top with the chopped pickle from step 3, and drizzle with ketchup and mustard.