20211009, #breakfastdiary 234, 21°C/cloudy
Warm the bread briefly in a pan. Top with gouda cheese, the prettiest jujube-apples in the world, almonds, and honey. #jujubeappleopensandwich
Jujube-apples - a precious ingredient you can only get this time of year.
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
01
Thinly slice the jujube-apples. A mandoline would work well here too.
02
Toast the bread in a pan and plate it.
03
Over the toast from step 2, layer the thinly sliced gouda cheese and the jujube-apple from step 1, then top with almonds and honey.