#240
SUN, OCT 10, 2021
Shrimp Buckwheat Noodle Salad
Notes
20211010, #breakfastdiary 235, 23°C/cloudy, 39min/exercise
Blanch the buckwheat noodles in boiling water, adding cold water about three times along the way.
Top with the prettiest chopped broccoli in the world, tiger shrimp, almonds, vinaigrette, and pepper pepper pepper pepper. #shrimpbuckwheatnoodlesalad
The music playing under the scene where Celine and Jesse trade lovesick glances, playing a kind of hide-and-seek, is Kath Bloom's 'Come Here.'
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Boil the buckwheat noodles in water, adding cold water about three times along the way.
- 02
Blanch the broccoli briefly in the same noodle-cooking water, then chop.
- 03
Heat olive oil in a pan, season with salt and pepper, and sear the seasonal tiger shrimp on both sides.
- 04
Plate the buckwheat noodles from step 1, top with the chopped broccoli, shrimp, and almonds, drizzle with dressing, and finish with pepper.
