Miso-Glazed Zucchini

Ingredients

• 1 zucchini
• Dressing (1 tbsp miso, 1 tbsp soy sauce, 1/2 tbsp honey)
• 100g Greek yogurt
• 1/2 tbsp tahini
• 1 tsp sesame seeds
• Parsley
• 2 tsp olive oil

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Steps

1. 01

   Halve the zucchini lengthwise and cut into rough 2-3cm chunks.

2. 02

   Place the zucchini from step 1 in a roasting pan, toss with 2 tsp olive oil, and roast at 180°C for 15 minutes (first bake).

3. 03

   Meanwhile, mix 1 tbsp miso, 1 tbsp soy sauce, and 1/2 tbsp honey in a mixing bowl to make the dressing.

4. 04

   Add the first-baked zucchini from step 2 to the dressing in step 3, toss well, return to the roasting pan, and bake again at 200°C for 10 minutes.

5. 05

   Mix 100g Greek yogurt with 1/2 tbsp tahini and spread onto a plate.

6. 06

   Top the plate from step 5 with the roasted zucchini from step 4, and finish with sesame seeds and chopped parsley.