#1212
THU, OCT 10, 2024
Vegan Steak with Aioli Sauce
Notes
20241010 #breakfastdiary 1201, 14°C/mostly cloudy, 20min/exercise(M)
Demis Hassabis (CEO of Google DeepMind) and John Jumper (researcher at Google DeepMind), among others, won the Nobel Prize in Chemistry - for developing something that predicts and designs protein structures. It's been praised for compressing research that would have taken centuries. We're living in that kind of era now.
Sauteed asparagus and a poached egg alongside a #veganstake that uses soy protein and other ingredients to mimic the taste of meat
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Heat olive oil in a pan and sear the vegan steak on both sides.
- 02
In the same pan, season the trimmed asparagus with salt and pepper and sauté.
- 03
Fill a cup 2/3 full of water, strain an egg into it, and microwave for 1 minute 10 seconds to make a poached egg.
- 04
Mix mayonnaise, Dijon mustard, and lemon juice to make an aioli-style dressing.
- 05
Plate the steak, then the asparagus, then the poached egg, cover with the dressing, and finish with chopped scallion and plenty of pepper~
