Asparagus

20241011 #breakfastdiary 1202, 11°C/clear, 20 min/exercise(M) A rather long-named breakfast: sautéed #asparagus with grated macadamia over chopped parsley, flavored with a miso-tahini dressing

Asparagus, a good amount Italian parsley, a handful Miso 1/2T Tahini 1T Water 1/2 cup Macadamia nut, 1 👉Like this Mix miso, tahini, and water together to make the dressing. Heat olive oil in a pan, salt and pepper it, and sauté the simply trimmed asparagus. Plate the asparagus, pour the dressing generously over it, add a bit of chopped parsley, then grate macadamia nut on top. #breakfast #recipe #miraclemorning #asparagus