Oatmeal Carrot Cake

20251011 #breakfastdiary day 1529, 18°C/rain 750kcal oatmeal carrot cake

1 banana, 50g oatmeal, 1/2 carrot, 25g chopped pecans, 2T hemp seeds, 1/2t cinnamon, 1/2t baking powder, a pinch of salt, 200ml milk, (topping) Greek yogurt, honey, a little pecans

1. In an oven dish, mash 1 banana, then add 50g oatmeal, 1/2 shredded carrot, 25g chopped pecans, 2T hemp seeds, 1/2t cinnamon, 1/2t baking powder, a pinch of salt, and 200ml milk, and mix thoroughly. 2. Bake at 180°C for 30 minutes. 3. Take out of the oven and top with Greek yogurt and pecans. 4. Cut into pieces, plate, and top with honey.

Inspired by @gabriealadmtnutrition