#CornSomTam

20251012 #breakfastdiary day 1530, 17°C/cloudy, 20min/exercise (M) Would've been even better with Thai yellow corn — approx. 400kcal #cornsomtam

1 corn, 3-4 green beans, 1-2 small tomatoes, 1 egg, 1t chopped peanuts, (can't quite call it a dressing, but:) 2 cloves garlic, 2-3 bird's eye chilies, 1t fish sauce, 1T lime juice, 1T coconut sugar, 3-4 slices tomato, 1T dried shrimp

1. Blanch the green beans in boiling water for 1-2 minutes. 2. Boil the egg. Soft-boiled or hard-boiled, either is fine. 3. Prep the tomato and corn. 4. In a mixing bowl, add 2 cloves chopped garlic, 2-3 bird's eye chilies, 1t fish sauce, 1T lime juice, 1T coconut sugar, 3-4 slices tomato, and dried shrimp, and pound gently. 5. Add the prepped green beans, tomato, and corn, and mix thoroughly. 6. Plate and top with a little chopped peanuts.