Mascarpone Pistachio Sandwich
Mascarpone Pistachio Sandwich 2Mascarpone Pistachio Sandwich 3Mascarpone Pistachio Sandwich 4
#576

Mascarpone Pistachio Sandwich

2022-10-12 · 6°C/clear

Notes

20221012 #breakfastdiary 567, 6°C/sunny Q. The dialogue in Decision to Leave became a meme, it drew so much buzz. How on earth do you write lines that feel both old-fashioned and as dramatic as theater? A. Whenever we run casting readthroughs, we always hear that the dialogue feels too literary. I think it's because both director Park Chan-wook and I grew up reading books in a world without YouTube. For this film, Tang Wei's pronunciation also played a big part — the way she says, straight from the chest, syllable by syllable, 'Am I really that bad?' (Jeong Seo-kyeong, from a Cosmopolitan interview) (If you've seen #DecisionToLeave, you'll know) Tang Wei's lines, delivered from the chest, deliberate and full of weight, were as firm as the shell around a pistachio. Brush bread with olive oil and toast both sides. (Much more efficient than doing it with oil in a pan.) Spread mascarpone cheese generously, then top with the prettiest chopped pistachios in the world. #mascarponepistachiosandwich

Tags

#breakfast#mascarpone#openfacedsandwich#pistachio#sandwich#마스카포네치즈#마스카포네치즈피스타치오샌드위치#샌드위치#아침밥#아침밥상#오픈샌드위치#조식#조식다이어리#직장인#집밥#피스타치오#헤어질결심#혼밥#홈쿡