Carrot Rémoulade Open Sandwich

20221013 #breakfastdiary 568, 11°C/sunny, 15min exercise The temperature dropped sharply within just a week. On my walk to work, there's a distinctly unfamiliar hint of winter in the air. Julienne the prettiest carrots in the world with a mandoline, then toss with olive oil, wine vinegar, whole-grain mustard, pepper, and parsley. Pile plenty of ricotta cheese and the carrot rémoulade onto toasted bread.