Sweet potato galette, sweet potato

20241013 #breakfastdiary 1204, 18°C/clear, 20 min/exercise(M) A galette is a flat cake that was originally made savory as a meal substitute. The original recipe finishes with honey instead of salt, but topping it with Maldon salt gives a fun crunchy texture without being too salty.

Sweet potato, 1 Mozzarella cheese Starch, 1T Maldon salt (if you don't have Maldon salt, well — it's not a dealbreaker, but it'll taste a bit different.) Olive oil 👉Like this Wash 1 sweet potato thoroughly, skin on, and slice with a mandoline. Toss with olive oil and starch. Heat olive oil in a pan and layer the sliced sweet potato neatly. Add mozzarella on top, then more sweet potato. Drizzle a little olive oil on top and flip (using a plate to flip the pan onto makes this easier). Cook a bit more, plate it, and sprinkle with Maldon salt. Inspired by @yuu_meshi_recipe_ #breakfast #recipe #miraclemorning #sweetpotato

Inspired by @yuu_meshi_recipe_