Feta Potato Salad

Ingredients

• 2 potatoes
• 2 tsp + 1 tsp olive oil
• 2 tsp herbs
• 60g feta cheese
• 5 cloves garlic
• 1/2 onion
• 3 stems baby spinach
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 lemon

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Steps

1. 01

   In a roasting pan, combine the potatoes (cut into bite-sized pieces) with 2 tsp olive oil, 2 tsp herbs, 60g feta cheese, and 5 cloves garlic, and roast in a 200°C oven for 30 minutes.

2. 02

   In a pan, heat 1 tsp olive oil, season with 1/4 tsp salt and 1/4 tsp pepper, and sauté the chopped onion and baby spinach.

3. 03

   After 30 minutes, mix the nicely melted feta cheese in with the potatoes.

4. 04

   Top with the sautéed onion and spinach from step 2 and mix evenly. Squeeze over the juice of 1/4 lemon.