#1210
TUE, OCT 8, 2024
Pear Salad Tossed in Kusmi Tea
Notes
20241008 #breakfastdiary 1199, 13°C/clear, 20min/exercise(M)
Chef Ahn Sung-jae's whole-garlic ramyeon recipe finishes with crumbled ramyeon sprinkled on top for a fun bit of texture.
Swap Earl Grey for Kusmi tea and you get a double combo - fragrance plus that same fun texture.
#Pearsalad tossed in Kusmi tea - pairs well with Greek yogurt, burrata, or ricotta.
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Cut the pear into bite-sized pieces in a mixing bowl, add the Kusmi tea, and toss. Let it sit for about 5 minutes.
- 02
Plate the pear from step 1, top with Greek yogurt, and drizzle with olive oil and honey.
Other years, Oct 8
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Original Credit
Inspired by @kazzz0609