Pear salad, pear

20241008 #breakfastdiary 1199, 13°C/clear, 20 min/exercise(M) Chef Sung-jae Ahn's whole-garlic ramyeon recipe finishes with ramyeon crumbs sprinkled on top for a fun texture. Swap Earl Grey for Kusmi tea and you get a double combo of fragrance plus fun texture. #Pearsalad tossed in Kusmi tea — pairs well with Greek yogurt, burrata, or ricotta.

Pear, 1/2 (leftover from a couple days ago) Kusmi tea (Earl Grey etc. also work) Greek yogurt (as much as you like) Honey Olive oil 👉Like this Cut the pear into bite-sized pieces, put in a bowl, add the Kusmi tea, and toss. Let it sit for about 5 minutes. Plate it, top with Greek yogurt, then olive oil and honey honey honey~🍯 Inspired by @kazzz0609 #breakfast #recipe #miraclemorning #pear

Inspired by @kazzz0609