Sweet Potato Steak with Balsamic and Greek Yogurt

Ingredients

• 1 sweet potato
• 2 tbsp Greek yogurt
• 2 tsp pistachios
• 2 tsp balsamic glaze
• 1 tsp olive oil
• 1/4 tsp salt
• Mint

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   Halve the sweet potato, score it, sprinkle with salt and olive oil, and roast at 200°C for 30 minutes.

2. 02

   Chop the pistachios with a knife.

3. 03

   Plate the roasted sweet potato from step 1, then top with Greek yogurt, chopped pistachios, balsamic glaze, and mint.