20241004 #breakfastdiary 1195, 0°C/clear, 20min/exercise(M)
Borrowing a bit from Richard Carlson's book title, we won't be around in a hundred years, so instead of sweating the small stuff, we should live deliciously - like sun-dried tomatoes piled on basil pesto.
#Smashedpotatoes topped with basil pesto and sun-dried tomatoes over sour cream
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
01
Boil the potatoes in salted water.
02
Let cool slightly, then gently smash with the bottom of a cup. Drizzle with olive oil, salt, and pepper, and bake at 220°C for 20 minutes.
03
Plate the potatoes from step 2 and top with sour cream, basil pesto, and sun-dried tomatoes.