Smashed Potatoes
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#1206 FRI, OCT 4, 2024

Smashed Potatoes

#감자#레시피#미라클모닝#스매쉬드포테이토#조식#조식다이어리

Notes

20241004 #breakfastdiary 1195, 0°C/clear, 20min/exercise(M) Borrowing a bit from Richard Carlson's book title, we won't be around in a hundred years, so instead of sweating the small stuff, we should live deliciously - like sun-dried tomatoes piled on basil pesto. #Smashedpotatoes topped with basil pesto and sun-dried tomatoes over sour cream

Ingredients

Check items off while grocery shopping - it’s remembered here.

Steps

  1. 01

    Boil the potatoes in salted water.

  2. 02

    Let cool slightly, then gently smash with the bottom of a cup. Drizzle with olive oil, salt, and pepper, and bake at 220°C for 20 minutes.

  3. 03

    Plate the potatoes from step 2 and top with sour cream, basil pesto, and sun-dried tomatoes.

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