Mushroom Salad, Mushroom

20240811 #breakfastdiary 1144, 30°C/mostly cloudy, 20min/exercise(M) The @uglyus.market vegetable box arrived. Gosong mushrooms, brown shimeji, plus mini king oyster mushrooms I already had at home — a #mushroomsalad with all three kinds. Slice the mini king oyster mushrooms and the gosong mushrooms (which look like brown button mushrooms) and prep them. The small, cute brown shimeji mushrooms probably don't need slicing. Heat a pan with olive oil, sauté garlic, then add the mini king oyster mushrooms, gosong mushrooms, and brown shimeji mushrooms in that order, with salt and pepper. Wash the baby bok choy well under running water, plate it, and top with the mushrooms. Sprinkle with grana padano cheese~ 👆Better to sauté the garlic separately and set it aside, then add it back in later. It burns otherwise.