20250727 #breakfastdiary 1465, 25°C/clear
The original video I filmed got lost, so I'm filling in with photos instead.
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Yesterday I barely managed breakfast before passing out all day because of a business trip. #Peach salad with plant-based sliced ham and burrata
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
01
Rinse the crown daisy under running water, pick off just the leaves, and lay them on a plate.
02
Cut the peach into wedges and add on top.
03
Tuck the plant-based ham slices in between the peach pieces.
04
Place the burrata cheese in the center and top with olive oil, salt, and pepper.