Peach Salad, Peach

20250727 #breakfastdiary 1465, 25°C/clear The original video I filmed got lost, so I'm filling in with photos instead. - Yesterday I barely managed breakfast before passing out all day because of a business trip. #Peach salad with plant-based sliced ham and burrata

1 peach, a little crown daisy (ssukgat), 5 slices plant-based ham, 1 ball burrata cheese, olive oil, salt, pepper

1. Rinse the crown daisy under running water, pick off just the leaves, and lay them on a plate. 2. Cut the peach into wedges and add on top. 3. Tuck the plant-based ham slices in between the peach pieces. 4. Place the burrata cheese in the center and top with olive oil, salt, and pepper.