Blackberry banana toast

20250417 #breakfastdiary 1375, 13°C/mostly clear, 20 min/exercise (M) Even frozen, blackberries bring a huge presence — earthy notes, fruity aroma, all of it. Approx. 326kcal blackberry banana toast

1 slice sourdough, olive oil, 1T peanut butter, a little (frozen) blackberry, 1/2 banana, 1t cinnamon powder, 1T maple syrup, 1T granola

1. Brush sourdough with olive oil and toast until crisp. 2. Plate the sourdough, top with peanut butter, blackberries, banana, a few taps of cinnamon powder on top, a drizzle of maple syrup, and a little granola for a crunchy finish.

Inspired by @sammydeats