Apple Brie Pie

20250803 #breakfastdiary 1471, 30°C/mostly clear, 20 min/workout(M) Stretch out my foot like this and maybe I could reach you, since you're always right there. I stretch it out once and tell myself never again, since it would startle you. But if I never stretch it out, how disappointed would you be too? Several times a day I go to stretch it out, then stop myself. (Lee Seong-bok, 'Foot') 425kcal apple brie pie

2 sheets phyllo dough, 1/2 apple, 1/2 wheel brie, 2T Greek yogurt, 1 egg, Maldon salt, honey

1. Brush olive oil in a mini pound cake mold and fold in 2 sheets of phyllo dough. 2. Slice 1/2 an apple and the brie thin and tuck them in between the layers of phyllo dough. 3. Mix 2T Greek yogurt with 1 egg in a bowl, pour over the phyllo dough, and bake at 180°C for 30 minutes. 4. Plate it, sprinkle with a little Maldon salt, cut into servable pieces, and drizzle with honey to eat.