#1480
FRI, AUG 1, 2025
Spanish Tomato Soup #Salmorejo
Calories (per serving)700 kcal
Notes
20250801 #breakfastdiary 1469, 28°C/cloudy
Southern Spain's Andalusia region is famous for two tomato soups: gazpacho and salmorejo. Gazpacho is a lighter, clearer tomato soup, while salmorejo is blended with bread for a thicker, creamier texture.
Roughly 700kcal per serving Spanish tomato soup #salmorejo
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Score the tomatoes, blanch in boiling water, then dip in cold water and peel. Cut roughly into chunks.
- 02
In a blender, combine the tomato from step 1 with the baguette, 1t minced garlic, a pinch of salt, and 1t white wine vinegar, and blend while streaming in the olive oil.
- 03
Plate it and top with chopped jamón and boiled egg.
