Tomato Shrimp Fish Balls

20250730 #breakfastdiary 1468, 27°C/cloudy, 20 min/workout(M) You could call it a kind of supply chain management. Tim Cook was able to succeed Steve Jobs as CEO of Apple partly thanks to his inclusive leadership and strategic mind, but above all because he consistently delivered outstanding results in his core job — supply chain management. Professional chefs package ingredients nearing their expiration date as the chef's special and sell them off. Anthony Bourdain, in Kitchen Confidential: Adventures in the Culinary Underbelly, warned never to order the Monday special, since it's almost certainly a way of using up leftover ingredients from the weekend. (My breakfast diary — I went and ordered dawn delivery again) My daily-breakfast series is running strong! Dug deep into the back of the freezer to hold off on another dawn delivery order — a roughly 325kcal tomato shrimp fish balls

5 shrimp fish balls, 1t minced garlic, 4T tomato sauce, 1/4 cup green peas, a little Grana Padano cheese, olive oil, pepper

1. Boil the shrimp fish balls and green peas in boiling water. 2. Heat olive oil in a pan, sauté the garlic, then pour in the tomato sauce and warm it through. Add the shrimp fish balls from step 1 and mix well. 3. Plate it and top with green peas and chopped scallions. Finish with Grana Padano cheese, pepper, and truffle oil~