No-Bake Tomato Lasagna (Summer Only)

20260730, #BreakfastDiary 1795, 24°C/partly cloudy A summer-only, no-bake dish suited to the hot weather - about 300kcal, No-Bake Tomato Lasagna.

2 sheets lasagna, 10 cherry tomatoes, 1T Greek yogurt, 1/2T basil pesto, a little basil leaf, olive oil, salt, pepper to taste

1. Heat olive oil in a pan, add salt, pepper, and herbs, and cook the tomatoes down until soft while the lasagna sheets boil; let cool. 2. Boil the lasagna sheets in salted water. Once fully cooked, cut in half and rinse in cold water to cool. 3. On a plate, layer the tomatoes from step 1, Greek yogurt, and basil pesto, then cover with a lasagna sheet from step 2. Repeat 2-3 times as desired. Finish the top with basil and a little olive oil.

Inspired by @sano_buono_e_italiano