Soy-Marinated Avocado Cold Soba

20260731, #BreakfastDiary 1796, 26°C/mostly cloudy I should have listened when they said marinated avocado (avocado jang) tastes best after just 2-3 hours in the soy dressing. I left it 2-3 days instead, and the dressing soaked all the way through - it's salty. Salty enough to wake you right up. About 450kcal, Soy-Marinated Avocado Cold Soba.

1/2 bowl rice, 1 avocado, (sauce) 100ml soy sauce, 100ml water, 2T honey, 1T sesame oil, 1T scallion, 1t minced garlic, 1T red pepper flakes, 1T sesame seeds

1. Mix 100ml soy sauce, 100ml water, 2T honey, 1T sesame oil, 1T scallion, 1t minced garlic, 1T red pepper flakes, and 1T sesame seeds together well. 2. Pit a ripe avocado, peel, and slice neatly. 3. Place the avocado in an airtight container and pour over the sauce from step 1. 4. Serve over cooked rice or noodles.