Grilled Asparagus, Asparagus

20240731 #breakfastdiary 1133, 26°C/mostly cloudy, 30min(S, M) #grilledasparagus with gribiche sauce Boil one egg, put only the yolk in a bowl, roughly mash it, add 1/2 Dijon mustard, roughly chopped rosemary and parsley, then mix in 4 of olive oil. Roughly mash in the egg white too, add salt and pepper, and mix roughly. Rough-and-ready gribiche sauce, done! Heat a pan with olive oil, trim thick asparagus stalks, and sauté with salt and pepper. Plate the asparagus and top with the gribiche sauce. 👆There are so many gribiche recipe variations out there — cornichons (pickles) are a good addition, and unless you're eating it with meat, it's probably better to skip the rosemary.