Ceviche

20231222, #breakfastdiary 929, -14°C/clear Salmon ceviche with couscous Pour boiling water over half a cup of couscous and prep the rest of the ingredients while it sits. Slice the salmon and let it cure in vinaigrette dressing. Slice radish, onion, cherry tomatoes, olives, and cucumber and set aside. (Soak the onion and radish in water.) Mix olive oil, wine vinegar, paprika powder, lime juice, and oligo syrup to make the dressing. Combine the salmon, couscous, and all the other ingredients, pour over the dressing, and mix well. Plate it and finish with pepper, pepper, pepper before eating - On knowing exactly what our work is and what value it holds — like Dove, for instance, we've been working to make beauty a source of confidence, not anxiety. We've been working to make beauty a source of confidence, not anxiety.