Rustic Radish Salad

20240111 #breakfastdiary 949, -4°C/mostly cloudy, 21min/workout(Y) On the way home from work, wondering what to make for breakfast tomorrow, radish came to mind, so I got off the bus and stopped by the neighborhood market. The radish was pretty huge. 'How much?' 'A thousand won.' (rustle of a plastic bag being pulled out) 'Just take it, it's fine.' So I carried that big radish home hugged to my chest. Which is why today's breakfast is #rusticradishsalad In-season radish is sweet enough eaten raw, but pan-searing it brings out a whole different kind of sweetness. Cut the radish into bite-sized pieces (about fry-sized), then pan-sear in olive oil until golden all over. Plate it with vinaigrette, chopped chives, and a generous crack of pepper. From my #myfrenchstylesalad recipe. — 20240111 #breakfastdiary 949, -4°C/mostly cloudy, 21min/workout(Y) In-season radish is sweet enough eaten raw, but pan-searing it brings out a whole different kind of sweetness. Cut the radish into bite-sized pieces (about fry-sized), then pan-sear in olive oil until golden all over. Plate it with vinaigrette, chopped chives, and a generous crack of pepper. From my #myfrenchstylesalad recipe.