One-Pan Shepherd's Purse Rice

20260411, #BreakfastDiary 1689, 9°C/cloudy Before this season passes, I'm eating my fill of spring greens. Said to have been introduced by Lee Jung-hyun as a home-cooked dish, about 656kcal, One-Pan @uglyus.market #ShepherdsPurse Rice, One-pan shepherd's purse rice.

100g shepherd's purse, 2 cups rice, 1/2T miso, 1t soup stock powder, 5g butter

1. Soak 2 cups of rice in water. About 30 minutes is enough. 2. Heat olive oil in a pan and sauté 1/2 sliced onion. 3. Add the soaked rice from step 1 and stir well, pour in 2 cups water, add 1/2T miso and 1t soup stock powder, and cook over medium heat for 7 minutes until the water has mostly absorbed. 4. Add butter and stir well, top with the prepped shepherd's purse, cook over low heat for 3 minutes, then turn off the heat and let it steam for 5 minutes.