#1497 FRI, AUG 22, 2025

Ajo Blanco

Name: Ajo Blanco
Yield: 1 serving
Ingredients: 150g almonds; 60ml olive oil; 30ml balsamic vinegar; 400ml water; 1 clove garlic; 60g bread; 1t salt; (optional) grapes

Calories (per serving)700 kcal

#레시피#아호블랑코#애호박#조식#조식다이어리#콜드수프

Notes

20250822 #breakfastdiary 1486, 27°C/clear Unlike its name suggests, tracing its roots back to Greek and Roman times, this cold almond soup from Andalusia, Spain — Ajo Blanco (Ajo meaning garlic, Blanco meaning white) — becomes Salmorejo if you swap the almonds for tomato, and Gazpacho if you then leave out the bread on top of that. It's supposed to be eaten cold, but rushed for work, I had it lukewarm instead — approx 700kcal Ajo Blanco

Steps

01
In a blender, combine the almonds, olive oil, balsamic vinegar, water, garlic, a piece of bread, and 1t salt, and blend until smooth.
02
Pour into a bowl and top with olive oil, grapes, and almonds.

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Original Credit

Inspired by @lasrecetasdetati_