Banana Toast

20250823 #breakfastdiary 1487, 25°C/clear Approx 550kcal banana toast, topped with banana air-fried for 10 minutes until crisp outside and soft inside, plus cacao nibs

1 slice sourdough, 1 banana, 2T peanut butter, 1T cacao nibs, a little Maldon salt

1. Brush the sourdough with olive oil and toast until crisp. 2. Slice the banana thinly and air-fry at 200°C for 10 minutes. 3. Spread the sourdough generously with peanut butter, then top with the banana from step 2 and cacao nibs. Finish with a little Maldon salt.