#1499
SUN, AUG 24, 2025
Cucumber Mango Toast
Calories (per serving)552 kcal
Notes
20250824 #breakfastdiary 1488, 26°C/mostly clear, 20 min/workout(M)
Visually this looks almost like mango kkakdugi tossed in chili powder broth.
In Thailand they cut slightly underripe mango into long strips and dip it in prik gleur (พริกเกลือ) — a seasoning of chili powder, salt, and sugar. It's pretty addictive; before you know it you'll find yourself scraping the bottom and licking your fingers.
South America has something similar called Tajín seasoning, which uses lime instead of sugar for a much brighter, tangier flavor.
Since I don't have Tajín seasoning, I mixed chili powder and salt and brightened it up with lime juice — a love-it-or-hate-it roughly 552kcal cucumber mango toast
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Brush the sourdough with olive oil and toast until crisp.
- 02
Slice the cucumber thin with a mandoline, and cut the apple mango flesh into long strips.
- 03
In a mixing bowl, combine the cucumber and mango with 2T olive oil, 1T lime juice, 1t finely ground chili powder, and 1t salt, and mix well.
- 04
Plate the sourdough, top with the cucumber and mango mixture from step 3 and feta cheese, and pour over any liquid left in the bowl from step 3.
Other years, Aug 24
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Original Credit
Inspired by @boroughchef