Peach Burrata Cheese Salad

20210824, #breakfastdiary 189, 21°C/showers, 35min/workout (yoga) Wash chicory under running water and give it a gentle massage, then slice a peach into bite-sized pieces on top. Tear off some jamón and the prettiest burrata cheese in the world into pieces. Drizzle with a dressing of dill, olive oil, lemon juice, maple syrup, salt and pepper. #peachburratasalad The moment I set the peach down I thought the plate looked a little small, but I didn't take anything off. I needed a breakfast that felt abundant. Bossa nova season is coming to an end.

A plate of chicory (torn), 1 peach, 1 burrata cheese, a little jamón, (dressing) 2T olive oil, 1T lemon juice, 2t maple syrup, a pinch of salt and pepper

1. Wash the chicory under running water, shake off the excess water, and arrange it on a plate. 2. Cut the peach into wedges and place on top of the chicory. 3. Nestle the jamón, burrata cheese, and dill attractively among the peach slices. 4. Drizzle with the dressing (2T olive oil, 1T lemon juice, 2t maple syrup, a pinch of salt and pepper).